Brut is the French word for raw (about material or data), crude (about oil) or uncut (about diamonds). In wines it is the term used to describe a dry wine (usually Champagne or sparkling wines).
That a wine is dry doesn’t necessarily mean that it is devoid of sugar. Brut simply means that the wine has [...]
Archive for October, 2008
Brut, Brut Natural & Brut Zero
Posted in Wine Terminology, tagged brut, brut natural, demi sec, dry wine, English Wines, John's Wine Cellar, sec, Wine Terminology on October 9, 2008 | Leave a Comment »
Categories
Pages
-
Recent Posts
-
Recent Comments
atkinsjohn on Love at First Taste Stephen Skelton on Love at First Taste evalenastyf on About Us evalenastyf on Be Green – Buy Engl… Frazer Thompson on Be Green – Buy Engl… Archives
